GACKT Official X update. Translation below

Some people might find the expression “fourth meat” a bit strange, but ostrich is commonly eaten in Malaysia.

I remember being impressed the first time I tried ostrich and thinking, “It’s delicious! What kind of meat is this?”

It has a nice bite and an irresistible texture.
Malaysia also has wild boar and deer, but deer is insanely delicious.

If you come here, you should definitely try it.
You’ll be quite surprised at how delicious it is.

In Japan, game meat may be thought of as smelly, but here it has no odor and is seriously delicious.
I’m sure it depends on the cooking method, but it’s irresistibly delicious.

If you try ostrich at Yoshinoya, let me know what you think.
I’m looking forward to hearing from you.

Translation: GACKT ITALIA Team

Translation © GACKT ITALIA